How do we do it?

Implements and Tools

All of our stainless steel, diabetic-safe tools and implements are throughly sanitized, washed with anti-bacterial soap. Then, we place them inside our Ultrasonic Cleanser device to eliminate any extra debris and organic material attached to them. After this cycle has ended, we use a hospital grade high-level disinfectant where we soak our tools and implements according to manufacturer’s instructions. This kills bacteria and any harmful pathogens. After all is done, we rinse our tools, dry them and place them inside our Medical AutoClave for sterilization. This will make sure a 100% of bacteria, pathogens and spores are eliminated, sterilizing our implements and tools.
After the sterilization cycle is done, we get them out, dry them completely and storage them in a clean, covered container until the next service.

Disposable Items

Some tools and supplies are not available in a way we could completely disinfect them. Therefore, we use disposable items to minimize cross contamination. These items are nail files, buffers, and sanding bands. We safely dispose of them and we will never ask you to take it home and bring it back for reuse.

Working Stations and Common Areas

After each service, all stations are throughly swept, mopped, clean and disinfected. . Our waiting area, chairs, couch, tables, beverage station and bathrooms sanitized and disinfected daily.

Wash your Hands

We ask every guest to wash their hands throughly with warm water and soap upon arrival, followed by using our hand sanitizer in order to use all common areas and receive service. All team members wash their hands and use hand sanitizer before and after each service. This way we minimize the spread of pathogens.